Whisk and Rye – Durham, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 559-2752 to check today's hours. Know the hours? Send them to us.

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3401 University Dr Suite 5, Durham, NC 27707

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Address3401 University Dr Suite 5, Durham, NC 27707

Phone(919) 559-2752

StyleJewish bakery

CountyDurham County

Time zoneEastern Time

From city center1.6 mi southwest

About Whisk and Rye

Whisk and Rye serves Durham from 3401 University Dr Suite 5, about 1.6 mi southwest of central Durham. You will also find it under artisan bread & sourdough bakeries in our directory.

It is one of 76 bakeries and sweet shops we list in Durham, which works out to one bakery per 3,972 residents. Nearest alternative: Guglhupf Bakery at 2706 Durham Chapel Hill Blvd, 0.8 mi away.

Opening hours for Whisk and Rye are not verified in our data. A quick call to (919) 559-2752 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Jewish bakery and Artisan bread bakery
Bakeries in Durham	76
Nearest bakery	0.8 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

BagelsHand-rolled rings, boiled then baked for a chewy, dense bite and a shiny crust, in plain, sesame, poppy, onion and everything.
Onion PletzelLarge, flat onion board topped with caramelized onions and poppy seeds, crisp at the edges and torn into pieces at the table.
Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.

Babka & Cakes

Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.
New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.

Cookies & Rugelach

Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.
KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.